Book Your Otago Peninsula Spot for Breakfast, Brunch & Lunch

We'll Be Closed All of September.

Join us Friday to Sunday for fresh, delicious food in the stunning setting of the Otago Peninsula. Fridays are “Locals Day” with “Walk-Ins” & everyone welcome (no bookings possible).

We recommend booking a table for weekends, as we’re limited to 25 guests at a time.

We want to ensure everyone has a chance to be seated, especially if you're making the trip from Dunedin city centre. On weekends, we can accommodate groups of up to 10 guests at a time. For groups/ private functions of more than 10, please contact us directly.

How it works:

• Select a date (we’re open Friday, Saturday, and Sunday for Breakfast, Brunch & Lunch). We only take reservations on weekends. Fridays are “Locals Day” with “Walk-Ins” welcome.

• Choose your area. For larger groups (4+), we recommend the “Long Table.”

• Pick your time and click "Next.”

Please note that our seating is shared as we’re limited to numbers.

  • Long Table: Seats 10. If you're booking for a party of 2, you'll likely share the table with others.

  • Medium Table: Seats 6. Partial bookings may mean sharing with other guests.

  • Window Bar: Accommodates 8 and is shared by everyone seated there.

Thank you for being so understanding!

We can’t wait to welcome you to the Farmstore & Kitchen!

A quick heads up: We're booking up fast at the moment. If you're only seeing one time—or no times—available when trying to book, it means we're fully booked.

You're always welcome to swing by and grab a spot outside (we don’t take bookings for those). Takeaways are also available.

Please note:

  • We don't take bookings on Fridays – simply walk in and grab a spot anytime during the day.

  • We will be closed all of September.

Augustines of Portobello Window Bar and Medium Table
Augustines of portobello long table

Medium Table & Window Bar

Long Table

Frequently Asked Questions – Augustines of Portobello

We've put together a list of frequently asked questions to help you find the answers you need. On our days off, we’re often in the kitchen preserving our Augustines of Central range. Some days, we’re also spending time as a family with our son Otto. Because of this, we may not be able to respond to emails or phone calls about bookings straight away.

Before reaching out, please take a look through the FAQs below. Chances are, you’ll find what you’re looking for here. Thanks for your patience and support—we truely appreciate it!

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