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South Canterbury asparagus takes centre stage in this classic pickle along with cauliflower & green capsicum. Made with organic vinegar it’s sharp, savoury and full of character. Great with cured meats. cheddar or sausages.
Ingredients: Asparagus 36%, fennel bulb, capsicum, onion, cauliflower, sugar, salt, spices, cornflour, xanthium gum, cider vinegar, white balsamic vinegar.
South Canterbury asparagus takes centre stage in this classic pickle along with cauliflower & green capsicum. Made with organic vinegar it’s sharp, savoury and full of character. Great with cured meats. cheddar or sausages.
Ingredients: Asparagus 36%, fennel bulb, capsicum, onion, cauliflower, sugar, salt, spices, cornflour, xanthium gum, cider vinegar, white balsamic vinegar.