Augustines Gourmet Trio Pack
This trio brings together a symphony of flavors, each component carefully selected to tantalize your taste buds and satisfy your gourmet cravings.
Cranberries in Triple Sec
Unveiling our brand new Cranberries in Triple Sec! This fusion of fresh flavours is preserved flare in a jar, skilfully bottled by hand.
Not only are our new preserved cranberries seriously sweet, but also mouth-wateringly tart. A certified culinary showstopper that promises to wow company.
Gus preserves our cranberries in a velvety triple sec syrup that enchants the taste buds with its aromatic and citrusy pop.
Blackcurrants in Cassis
Augustines of Central Blackcurrants in Cassis is a mouth-watering combination of South Canterbury organic blackcurrants and a traditional French Cassis liqueur syrup. An excellent addition to any dessert, cocktail or simply over your favourite ice cream.
Augustines Blackcurrants won a gold medal at the Outstanding New Zealand Food Producer Awards 2023. The judges described our blackcurrants as: “Amazing flavour, so versatile in its application.”
Our Blackcurrants in Cassis won a Special Award and were Marvellous Marketing Outstanding New Product – Boutique in 2023.
Pickled Asparagus
Our Award Winning Augustines of Central Pickled Asparagus in organic cider vinegar is a great addition to antipasto, cheese platter or salad year-round.
Our Pickled Asparagus took home a silver medal in the 2022 Outstanding NZ Food Producer Awards! The judges called it an "Innovative retake of old-fashioned pickled asparagus. Clear flavours with a crisp, crunchy texture."
This trio brings together a symphony of flavors, each component carefully selected to tantalize your taste buds and satisfy your gourmet cravings.
Cranberries in Triple Sec
Unveiling our brand new Cranberries in Triple Sec! This fusion of fresh flavours is preserved flare in a jar, skilfully bottled by hand.
Not only are our new preserved cranberries seriously sweet, but also mouth-wateringly tart. A certified culinary showstopper that promises to wow company.
Gus preserves our cranberries in a velvety triple sec syrup that enchants the taste buds with its aromatic and citrusy pop.
Blackcurrants in Cassis
Augustines of Central Blackcurrants in Cassis is a mouth-watering combination of South Canterbury organic blackcurrants and a traditional French Cassis liqueur syrup. An excellent addition to any dessert, cocktail or simply over your favourite ice cream.
Augustines Blackcurrants won a gold medal at the Outstanding New Zealand Food Producer Awards 2023. The judges described our blackcurrants as: “Amazing flavour, so versatile in its application.”
Our Blackcurrants in Cassis won a Special Award and were Marvellous Marketing Outstanding New Product – Boutique in 2023.
Pickled Asparagus
Our Award Winning Augustines of Central Pickled Asparagus in organic cider vinegar is a great addition to antipasto, cheese platter or salad year-round.
Our Pickled Asparagus took home a silver medal in the 2022 Outstanding NZ Food Producer Awards! The judges called it an "Innovative retake of old-fashioned pickled asparagus. Clear flavours with a crisp, crunchy texture."
This trio brings together a symphony of flavors, each component carefully selected to tantalize your taste buds and satisfy your gourmet cravings.
Cranberries in Triple Sec
Unveiling our brand new Cranberries in Triple Sec! This fusion of fresh flavours is preserved flare in a jar, skilfully bottled by hand.
Not only are our new preserved cranberries seriously sweet, but also mouth-wateringly tart. A certified culinary showstopper that promises to wow company.
Gus preserves our cranberries in a velvety triple sec syrup that enchants the taste buds with its aromatic and citrusy pop.
Blackcurrants in Cassis
Augustines of Central Blackcurrants in Cassis is a mouth-watering combination of South Canterbury organic blackcurrants and a traditional French Cassis liqueur syrup. An excellent addition to any dessert, cocktail or simply over your favourite ice cream.
Augustines Blackcurrants won a gold medal at the Outstanding New Zealand Food Producer Awards 2023. The judges described our blackcurrants as: “Amazing flavour, so versatile in its application.”
Our Blackcurrants in Cassis won a Special Award and were Marvellous Marketing Outstanding New Product – Boutique in 2023.
Pickled Asparagus
Our Award Winning Augustines of Central Pickled Asparagus in organic cider vinegar is a great addition to antipasto, cheese platter or salad year-round.
Our Pickled Asparagus took home a silver medal in the 2022 Outstanding NZ Food Producer Awards! The judges called it an "Innovative retake of old-fashioned pickled asparagus. Clear flavours with a crisp, crunchy texture."