Augustines Quince & Feijoa Paste is crafted from Central Otago fruit. Gus’s paste is cooked in small batches preserving the natural tartness and aromatics of the fruit. It makes a great condiment for cheese and meat.
Augustines Quince & Feijoa Paste is crafted from Central Otago fruit. Gus’s paste is cooked in small batches preserving the natural tartness and aromatics of the fruit. It makes a great condiment for cheese and meat.